Was this breakfast? I've never served polenta with sweet stuff before... interesting!
Yum... and so beautiful. Are you using quick-cook polenta?
Mmmm...polenta. Just take a minute to bask in the ethereal glow of a bowl of polenta, a dash of cinnamon, a sprinkle of toasted almonds, and a drizzle of warm maple syrup.
Was this breakfast? I've never served polenta with sweet stuff before... interesting!
ReplyDeleteYum... and so beautiful. Are you using quick-cook polenta?
ReplyDelete